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Timp de preparare: 1 h55 min (complexitate redusa) Ingrediente 1 pulpa de porc (5 kg), 400 g sare, 12 g silitra, 10 boabe piper, 2 boabe ienibahar, 2 capatani usturoi, 50 ml otet, 750 ml vin sec, 2 foi dafin Mod de preparare Se tavaleste carnea prin sare si se pune intr-un vas incapator la…

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