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Bors ucrainean

Bors ucrainean

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Loading… Ingrediente: pentru 500 g carne se iau 400 g varza, 400 g cartofi, 250 g sfecla rosie,  1/2 pahar bulion de rosii, 1/2 pahar smintina, 1 morcov, 1 patrunjel, 1  ceapa, 20 g slanina, 1 lingura unt prospat Mod de preparare: Se prepara o supa de carne si se strecoara. Morcovul, patrunjelul si  sfecla…

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