Alimentatia vechilor romani, in primele timpuri frugala, a devenit apoi destul de variata si, ca mod de preparare, foarte diferita de a noastra. Painea a ajuns un aliment comun abia in sec. II i.e.n. Pana la acea data in loc de paine se consuma un fel de fiertura, un terci, din mei sau din faina…
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