Ingrediente 2 cl coniac 1 cl Cointreau 1 cl Campari Champagne (sampanie) cca 6 linguri cu fructe preferate reci Mod de preparare Se amesteca intr-un pahar coniac, Cointreau si Campari. Cateva fructe mai frumoase se pun deoparte, restul se toarna in pahar si deasupra se toarna sampanie. Bautura se decoreaza cu fructele favorite.
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