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coltunasi

Coltunasi cu doua feluri de branza

in Dulciuri

Loading…  Ingrediente (pentru 4 persoane): 1 pachet cu aluat de foitaj, 150 g cascaval, 100 g branza Roquefort (sau de burduf), 100 g sunca, 1 lingura smantana groasa (frisca lichida batuta), 1 lingura patrunjel taiat marunt, 1 galbenus, sare, piper. Mod de preparare: Taiati sunca cubulete, radeti cascavalul (pe razatoarea mare) si faramitati branza. Puneti…

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