Ardei copti cu sos alb Ingrediente: 1 kg ardei grasi; sos alb: 75 g unt sau margarina, 60 g faina, 500ml lapte, 100 g brinza telemea, zeama sau sare de lamiie, marar sau patrunjel tocat; 50-100 g brinza telemea sau cascaval ras. Mod de preparare: Ardeii mai grasi si drepti se coc si apoi se curata.…
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